Ingredients vegetarian 2 servings

• 4 Potatoes
• 1 tsp mustard oil
• 1 onion (cut into small pieces)
• 1-2 green chili cut into very small pieces
• Salt to taste
• 1 tsp poppy seeds (soaked in water)

Directions

1. Boil the potatoes and peel them off
2. In a pan heat mustard oil and add onion pieces into it, fry till reddish brown
3. Add the poppy seeds to it and fry for a minute
4. Mash the potatoes with hand and add the fried material to it
5. Mix the whole thing with ½ tsp raw mustard oil, green chili pieces and salt
6. Make round balls of it
7. Serve with rice as side dish of any kind of dal

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