Ingredients vegetarian 4 servings

• 1 cup sooji or semolina
• 1 cup maida
• 1 cup atta or wheat flour
• 1 cup rice flour
• salt to taste
• 2 green chillies (finely chopped)
• 1 tsp jeera
• 2 onions (optional)
• coriander leaves (finely chopped)
• 1 tbsp butter
• oil to fry

Directions

1. Take all flours and sooji in a big bowl.
2. Add salt, chillis, finely chopped onions, jeera, coriander leaves and butter and make a hard dough using very little water.
3. Take a small ball of dough and flatten into thin discs using finger tips on a plastic sheet.
4. Heat oil in a kadhai and fry vadas in hot oil on medium heat till golden brown.
5. Serve hot with coconut chutney.

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