Deep fried dumplings
of dubai, AE
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A speciality of karnataka. very yummy indeed!!
1 cup sooji or semolina
1 cup maida
1 cup atta or wheat flour
1 cup rice flour
salt to taste
2 green chillies (finely chopped)
1 tsp jeera
2 onions (optional)
coriander leaves (finely chopped)
1 tbsp butter
oil to fry
Take all flours and sooji in a big bowl.
Add salt, chillis, finely chopped onions, jeera, coriander leaves and butter and make a hard dough using very little water.
Take a small ball of dough and flatten into thin discs using finger tips on a plastic sheet.
Heat oil in a kadhai and fry vadas in hot oil on medium heat till golden brown.
Serve hot with coconut chutney.
Appetizers and Snacks
Whole Black Urad dal vada
sweet Arabian samosas
Paneer stuffed Bhavnagari Mirch
Pani poori (gol gappe)