Tandoori Gobhi

Recipe by Parth of Gujarat, IN

Succulent pieces of cauliflower marinated in tandoori spices

Ingredients vegetarian 4 servings

    • 2 cups cauliflower florets, parboiled 
    • ½ tsp cumin seeds ( jeera)
    • 1 cup onions, sliced 
    • 1 cup capsicum, sliced 
    • salt to taste 
    • 1 teaspoon oil

    To be mixed into a marinade 

    •  ½ cup curds, beaten 
    •  1 tsp Bengal gram flour (besan)
    •  1 tsp ginger paste 
    •  2 tsp garlic paste 
    •  1 tsp chilli powder 
    •  ½ tsp kasoori methi (dried fenugreek leaves)
    •  salt to taste

    For the garnish

    • 1 tbsp chopped coriander


    1. Marinate the cauliflower florets in the prepared marinade for approximately 15 minutes.
    2. Heat the oil and add the cumin seeds. When they crackle, add the onions and capsicum and sauté till they are translucent. 
    3. Add the cauliflower along with the marinade and sauté for 10 to 12 minutes till the cauliflower is cooked. 
    4. Adjust the salt and serve hot, garnished with the coriander



    tho I skipped the frying part, it tasted marvelous..! Thanks!


    This is a delicious dish. My son is very picky, He loved this dish. thank you for sharing.

    Remmy Singh

    How is this dish 'tandoori' if you don't put it in oven or tandoor. How would the roasted flavor come?