Ingredients vegetarian 6 servings

•  200gms Tamarind (Imli)
• 300gms Jaggery (Gur) grated
• 2 tsp Roasted cumin (Jeera) Powder
• 2 tsp Red chili powder
• Salt To Taste
• 1 tsp Black salt
• 1 tsp Garam masala

Directions

• Add 5 cups of water to tamarind and bring to a boil. Lower  the flame and cook for 10 minutes.
• Strain it and add the jaggery, chilli powder, cumin powder, salt, garam masala and mix well.
• Cook again on medium flame till jaggery dissolves completely and the chutney gets semi thick (not too thick)
• Take out the pulp from the tamarind mixture. This Chutney thickens more on cooling so check for consistency when using.
  

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