Ingredients vegetarian 2 servings

• 3 cups Button Mushroom
• 1 tsp Jeera (Cumin seeds)
• 1 Onion (finely chopped)
• 3 tsp Vegetable Oil
• 1 sprig Curry leaves
• 1 tsp Garlic paste
• 4-5 Green chillies (finely chopped)
• 2 tsp Black pepper (coarsely powdered)
• Salt to taste
• 1/4 cup Cilantro (Coriander leaves) for garnish

Directions

1. Clean the Mushrooms & dice them into quarters. Remove the stem.
2. In a heavy bottom pan, add Oil & Jeera. Fry for 3-4 seconds.
3. Add finely chopped Onion, green chillies, garlic paste & curry leaves. Stir fry on a High heat till onions turn transclusent.
4. Add the diced Mushrooms & stir fry constantly so that it doenot stick to the pan.
5. Add Salt at the end to avoid Mushrooms from becoming soggy.
6. Add coarsely crushed Pepper powder & mix well for 3-4 mins.
7. Garnish with Cilantro & serve hot.

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