Ingredients vegetarian 2 servings

• 1cup basmathi rice
  
• 1/2 cup chana dal
  
• 2 cups coconut milk(thick milk)
  
• 2 cardamoms
• 1 cinnamon stick (small stick)
  
• 1 clove
• curry leaves
  
• 2 tbsp ghee
  
• 1 tbsp ginger garlic paste
  
• 1/2 onion chopped(optional)
  
• salt to taste

Directions

1. Soak rice & chana dal in a water for 20 mins and drain.
   
2. Take a pressure cooker put ghee & allow to melt.
   
3. then add cardamom, cinnamon stick, cloves and let them cracking in ghee.
   
4. then add ginger garlic paste, onion.
   
5. after onion & ginger garlic is fried, add rice & dal
   
6. Pour coconut milk in it, then add salt & curry leaves.
   
7. Close the cooker lid & leave for 3 whistle(or sounds). (You may have to adjust the timing depending on the heat and kind of cooker you are using)
8. Its ready to serve.

Comments

shamama

wow! this is gonna taste awesome with a dry mutton side dish...