Ingredients vegetarian 4 servings

• 2 tbsp butter
• 1 1/2 cups long grain rice
• 1/2 cup chopped onion
• 1/2 cup chopped Capsicum pepper
• 1 clove garlic,
• 2 cups water
• 1 (14.5 oz) can diced tomatoes and green chilies
• 2 tsp chili powder
• 3/4 tsp salt
• 1/2 tsp Black paper
• 1 cup shredded Cheddar cheese

Directions

1. In a large suacepan, melt butter over medium heat.
   
2. Add rice, onion, Capsicum, and garlic; cook until rice is browned and vegetables are tender.
   
3. Stir in water, tomatoes, chili powder, Paper and salt; bring to a boil, reduce heat, and simmer, covered, 15 to 17 minutes, or until rice is tender.
   
4. Stir in cheese. Serve hot with more cheese.

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