Ingredients non vegetarian 4 servings

• 500 gms meat
  
• 200 gms kaju (finely crushed)
• 1 tbsp ginger-garlic paste
• 5 green chillies (chopped)
• 1 tbsp mustard seeds
• 1 tbsp cumin seeds
• 1/2 cup curd
• 5 to 6 curry leaves
• salt to taste
• Oil for cooking
• Coriander leaves for garnishing

Directions

1. Take meat in a cooker. Add cumin seeds, ginger-garlic paste green chillies & 2 cups water. Pressure cook for 2-3 whistle.
2. Take oil in a non stick pan. Add mustard seeds, curry leaves Then add crushed kaju & stir until kaju starts smelling. Then add curd & stir well.
   
3. Add water according to the gravy consistency desired (meat stock can also be used) Add salt, meat & cook for 10 minutes.
4. Garnish with fresh coriander
5. Serve hot with parathas.

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