Khoay ki pinyan

Mawa sweet balls

Recipe by Farhat of Gujranwala, PK

Ingredients vegetarian 10 servings

    • 1 kg khoya (mawa)
    • 1 kg white till (sesame seeds)
    • 1 kg sugar
    • 1 cup raisins
    • 1/2 cup (grated)
    • coconut (optional)


    1. Grind sugar and keep aside
    2. Semi grind sesame seeds and mix with Mawa rub with your palm
    3. When mixed well add raisins and coconut in it
    4. At the last add sugar powder and mix with soft hands
    5. And make medium size balls
    6. Yummy Pinyan ready to eat
    7. Keep in refrigerator


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