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Khoay ki pinyan
Mawa sweet balls
Recipe by
Farhat
of Gujranwala, PK
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Ingredients
vegetarian
10 servings
1 kg khoya (mawa)
1 kg white till (sesame seeds)
1 kg sugar
1 cup raisins
1/2 cup (grated)
coconut (optional)
Directions
Grind sugar and keep aside
Semi grind sesame seeds and mix with Mawa rub with your palm
When mixed well add raisins and coconut in it
At the last add sugar powder and mix with soft hands
And make medium size balls
Yummy Pinyan ready to eat
Keep in refrigerator
Comments
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