Ingredients vegetarian 2 servings

• 4 large potatoes cubed
• 5 medium tomatoes diced
• 4 green chillies chopped fine
• 1 inch piece ginger peeled and chopped fine
• 1/2 tsp turmeric
• 1/4 hing
• 1/2 tsp jeera
• Salt to taste
• 1 tbsp pure ghee

Directions

1. Put the cubed potatoes and diced tomatoes with salt and turmeric and 1 cup water in a pressure cooker and cook till potatoes are soft but retain their shape.
2. In a wok, heat the ghee, now add all the rest of the ingredients one by one to make the tadka - add jeera, hing, ginger and green chillies
3. Pour the mixture of potatoes and tomatoes from the pressure cooker into the wok and bring to a boil letting some of the liquid evalporate on high heat.
4. The end result should be potatoes in a viscous gravy (not thin)
5. Serve hot with rotis or parathas. 

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