Ingredients non vegetarian 4 servings

• 1 medium chicken
• 4 onion
• 2 tomato
• 4 green chilly
• 2tbsp ginger garlic paste
• 2 tbsp coriander powder
• half cup of fresh cream
• 3 tbsp kasuri methi
• 1 cup yogurt
• salt to taste

Directions

1. Marinate chicken with yogurt & salt and keep it 1 hour
2. Heat oil, add onion and saute till it becomes till golden brown. Add ginger garlic paste & tomatoes. Braise on medium heat,
3. Add chicken ,coriander powder cover & let chicken cook on medium heat,
4. Finally add kasuri methi , fresh cream & green chilly slices.
5. Serve hot with parota & chappathis

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