Ingredients non vegetarian 4 servings

• 1/2 kg minced mutton
• 1 tsp jeera
• 1 tsp ginger-garlic paste
• 1 egg
• 1 tsp red chilli pwdr
• 1 tbsp dhania-jeera pwdr
• 1 tsp green chillies (chopped)
• 1/4 bunch coriander leaves(chpd.)
• 1/2 tsp ajwain seeds
• 1/2 tsp soda bicarb,
• 2 tbsp oil and
  
• salt to taste
• Oil for frying.

Directions

1. Wash the kheema thouroughly.
   
2. Take a piece of cotton cloth and squeeze every drop of water from the kheema.
   
3. Take a big vessel, put all the ingredients and mix very well with both the hands. Keep this for 1/2 an hour.
   
4. Make small balls and fry till brown
   
5. Serve with the chutney of your choice.

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