Garbanzo Beans in spicy Indian Gravy
Recipe by Chitra Ahluwalia Pal of New York, US
Chole/Chana/Garbanzo Beans cooked in spicy Indian Gravy, goes well with Puris, Parathas, Chapatis or Rice
I used a mixture of kabuli channa and lobia (blacy eyed beans), both soaked overnight and then boiled with a chopped onion and grated ginger for 3 whistles. Rest of the ingredients and method the same. Results were good. Thanks.
Very tasty. Thanks.
use of tomato is in directions no. 10 and 15.
you have mentioned 2 tomatoes chopped and a cup of tomato puree...but u havent mentioned the use of chopped tomatoes...i tried this receipe but due to so much tomatoes it failed...:(
I loved your recipe. It looks so yummy will try it.
hmm.....nice recipe.....everybdy likd it at home.....
Hi there, your recipe looks great. can you tell me which chana masala powder do you use?
thanks for sharing great recipes.
hi chitra, thanks for sharing such a wonderful recipe. i tried it and its so yummy.
Its great n yummy i also add ground roasted jeera with anaardana , really mouthwatering dish.
Chitra Ahluwalia Pal
You can buy frozen bhature from any Indian store for 2$
its g88888 yummy
I am big food lover and let me tell you............this dish is soooooo good with bhature........you can get that (frozen) at any indian store.........you will LOVE it!
These Punjabi Chane are really great. I tried today and everyone like them a lot. U can try with Tea bag or without tea bag both comes out great. The best part is they are so easy to make.