- Peel off the skin and Cut the boiled potatoes into small cubes.
- in a bowl, mix tomato puree, garlic, salt, red chilli powder, coriander, lemon, green chilli and a bit of water.
- in a pan, put oil on a flame and then add (2) tomato puree paste. stir well.
- now add boiled potatoes and mix well.
- add water and let it cook until the gravy becomes thick.
Serve hot with fried peanuts.