Ingredients non vegetarian 4 servings

• 4 eggs
• 2 tsp cornflour
• 1 tsp salt
• 1 tsp ajinomotto (MSG)
• 2 onions (chopped)
• 2 capscicum (chopped)
• 2 green chilli, (sliced)
• 2 tomatoes
• 2 tbsp chili sauce
• 1 tsp soya sauce
• 2 tbsp tomato sauce
• 1/2 tsp black pepper

Directions

1. Boil the eggs
2. Remove the shell cut the eggs into halves
3. Fry the egggs til brown keep it aside
4. heat oil in a pan and add chopped onion, chilli, tomato, capsicum
5. Now give salt, ajinomoto, black peper and saute it.
6. Saute it til all the items get fried
7. Now in a cup take tomato sauce, chilli sauce,and soya sauce.
8. Pour this on a pan and saute it for a while.
9. Now in a cup take 2 tsp of corn flour pour it in the pan and saute it, til the gravy thickens.
10. Now give the boiled eggs after 5 mins it is ready

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