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Chilli Sauce for Momos

By: Harsh Tripathi of Kanpur, IN

Tibetan chilly dip

Filed in Side Dishes

Serves 20 people

Other 53 recipes by Harsh Tripathi »


  • 100 gm garlic cloves
  • 25 dried red chillies
  • 1tbsp sugar
  • 1 cup malt vinegar
  • 2 tbsp vegetable oil
  • salt to taste 


  1. peel garlic cloves
  2. soak red chillies in vinegar for one hour
  3. now put all ingredients in a blender to make a smooth paste.
  4. Ready to serve with Momos.

Latest Comments

By HIMANI SANWAL on 4/16/2011 11:38:00 PM

extremely simple to prepare n mindblowing taste.

By Golu on 4/21/2010 8:22:00 AM

Now this is what I say simple.

By shwetashetty on 1/25/2010 2:36:00 AM

Hmm... I didn't know that a sauce with such simple and bare minimum ingredients could taste soooo well. Kudos to you, dear Harsh ji.

By Sneha on 11/9/2009 2:59:00 AM

this is nice. But y suar and oil.


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