A favorite punjabi dish.
Recipe by Chitra Ahluwalia Pal of New York, US
Amazingly khaati kadi..everyone will love and no mess with pakoras..This is simple just with onions.
How you can make a punjabi kadi without jeera and methi seeds!..........
2 cups besan in Punjabi kadi ? ? ? OMIGOD !
By adding some fenugreek leaves or kasuri methi it will give taste
By adding some fenugreek leaves or kasuri mathi it will give taste
You have mentioned for 40-50 mins How it is possible . may be 4-5 mins. Please amend
It asks for too much besan all you need is a little bit. i also would suggest to add some water so it's a better consistency.
Hi, do we add water to the buttermilk and besan, mine was very thick. Isn't 2 cups of besan a lot.
jus luv it
wah bhai wah...........apni old punjabi kadi.........nothing like this with plain white rice (boiled) and raw onion salad............god bless you for this cool recipe.
wow......i love to eat try this..it is amazing...yummy ...