Ingredients vegetarian 4 servings

• 2 cups soya chunks
• 2 onions chopped
• 2 tomatoes chopped
• 5-6 tbsps grated coconut powder
• 1 capsicum chopped
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 2 tsps cumin seeds
• 2 tbsp dhania powder
• 1 tbsp chilli powder
• 5-6 curry leaves
• salt to taste
• 2 tsps garam masala powder
• 4 tbsps oil
• 5-6 tbsp fresh cream

Directions

1. First boil water adding 1 tbsp salt. add soya chunks and boil for around 5-8 mins and keep aside straining water.
2. Then in a pan heat oil add cumin seeds. Add ginger garlic paste one after other
3. Add chopped onions. Fry til golden brown
4. Add chopped tomatoes
5. Add salt
6. Then add the chopped capscicum. Fry for 2-3 mins
7. Then add the soya chunks mix well
8. Then add the grated coconut powder
9. Add chilli powder, dhania powder
10. Add fresh cream and mix well
11. Add garam masala powder
12. Then add the curry leaves
13. Sprinkle little water over it and close the pan for 2-3 mins
14. Then serve hot. it can be taken with rice or roti

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