Ingredients vegetarian 2 servings

• 1/2 Kg Flat Sev Puris or small jeera puris
• 1 bowl finely chopped onion
• 1 bowl finely chopped tomatoes
• 1 bowl mashed boiled potatoes
• 1 bowl yellow sev (Its a gujrati farsan)
• Some finely chopped corriander
• 1 tbsp of chat Masala powder (Everest company)
• 1tbsp of finely chopped raw mangoes

For the Sweet Chutney:

• A small lemon sized ball of tamrind
• 3-4 pieces of dates
• A small piece of jaggery.
• water

For hot Chuntey

• 1/2 bunch of green corriander
• 3-4 sprigs of mint leaves
• 4-5 green chillies
• 3-4 garlic pods
• 1/2 tsp of jeera
• salt to taste
• water

For the red hot chutney:

• 4-5 whole red kashmiri chillies
• 1 tsp of whole corriander seeds
• 3-4 garlic pods
• salt to taste
• water

Directions

1. Boil together tamarind, dates and jaggery in little water and extract pulp. It should be of medium consistency. Not too thin nor thick.
2. Grind together all ingredients for the hot chutney with little water.
3. Grind together all ingredients for the red hot chutney with little water.
4. Now layer the puris in a flat plate not over lapping them.
5. On each puri set some mashed boiled potatoes, chopped onions and tomatoes.
6. Now pour on it all the three chutneys........as per taste.
7. Now finally sprinkle good amounts of yellow sev to cover the puris.
8. lastly garnish the puris with chopped coriander and pieces of raw mangoes.
9. Can also sprinkle some little chat masala.

Ready to melt in mouth.....................

Comments

taghma

Very delicious, I prepared all three Chutney's, absolutely fantastic. Very short and sweet description of chutney, i like it. Even I tried like Dahi Puri. Thanks

Divya

Add some pomegrate seeds.

rujal

I like sev puri very much & thank you for giving recipes of chutneys so we can make tasty chutneys & sevpuri.....thanks.

coolg

i like sev puri very much as a south indian i don't no about the preparation of these chutneys.so thank u for giving this recipe