Easy Mango Chutney

Recipe by REMAPRAVEEN KAMATH of Ernakulam, IN

Ingredients vegetarian 2 servings

    • 1 raw mango
    • 5-6 Madras onions
    • 3 green chillies(6 kantari mulaku)
    • if the mango is very sour use 4 green chillies
    • Salt according to taste
    • a pinch of asafoetida
    • 1/2  tsp coconut oil


    1. Wash mango and cut into pieces along with the skin 
    2. Peel Madras onions
    3. Cut green chillies into halves
    4. Make a paste of the  above three along with the  salt
    5. Put asafoetida on the  top and pour oil over it.
    6. Mix it thoroughly.