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Easy Mango Chutney
Recipe by
REMAPRAVEEN KAMATH
of Ernakulam, IN
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Ingredients
vegetarian
2 servings
1 raw mango
5-6 Madras onions
3 green chillies(6 kantari mulaku)
if the mango is very sour use 4 green chillies
Salt according to taste
a pinch of asafoetida
1/2 tsp coconut oil
Directions
Wash mango and cut into pieces along with the skin
Peel Madras onions
Cut green chillies into halves
Make a paste of the above three along with the salt
Put asafoetida on the top and pour oil over it.
Mix it thoroughly.
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