Biscuit cakes

A jhatpat sweetdish

Recipe by Bini Menon of

Easy to make in an emergency.

Ingredients vegetarian 2 servings

  • 12 nos. Biscuit, "nice"
  • 1 pack Pineapple, cubed
  • 1 cup Raw Cream
  • ½ tsp Sugar, icing
  • bunch Chocolate, grated, for decoration

Directions

  1. Mix the full cream and icing sugar well.
  2. Dip the biscuits one by one in the pineapple syrup.
  3. Place 4 biscuits, on a serving dish, side by side.
  4. Apply the mixture of full crean and icing sugar.
  5. Put the cubes of pineapple on this layer.
  6. In this manner keep on making layers and applying the layers of the cream and the cubes of pineapple.
  7. Finally sprinkle the grated chocolate over the cake and make sure that the cake is completely covered with the chocolate.
  8. Referigerate for 30 mins or until the cake has cooled.
  9. Serve cold.
OPTION - You can even use orage pieces and orange juice instead of using Pineapple.

Comments

shilpi jain

such a nice sweet dish

farah

farah

plz tell me the recipe of plain cake with accurate measurements n temperature.

jyoti goplani

Its very nice & easy to make. keep it up Bini

rahmeen

ITS A VERY TASTY SWEET. I LOVE IT!

Rekha Sharma

This is very good for kids who like to eat cake and demand it everytime. This is instant recipe. I like it every time. With this my kids also have fruits. that I like most

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