Ingredients vegetarian 2 servings

• 1 cup vermicilli
• 1 cup curd
• 1-2 tbsp of rice flour
• 1/2 cup water
• 1/2 cup finely chopped onoins
• 1 tsp chopped green chillies
• 1 tsp chopped coriander
• salt to taste.
  

Directions

1. Add a few drops of oil to lightly brown the vermicilli in a pan
2. soak the roast vermicilli in curd atleast for half an hour.
3. Add the rice flour and  water to the sufficiently softened vermicilli to make a thick batter.
4. Add the onions, chillies, coriander and salt to the batter .
5. On medium heat make dosas, cooking them with oil on both sides
6. Serve hot with chutney
   

Comments