Chilli paneer

Recipe by Rachna Dubey of GUNA, IN

easy paneer

Ingredients vegetarian 4 servings

    • 350 gms Paneer
    • 2 tsp Salt
    • 1 Egg
    • 1/2 cup Corn Flour
    • 1 tsp Ginger-Garlic Paste
    • 2 cups Coarsely Chopped Onions
    • 2 tbsp Sliced Green Chillies
    • 1 tbsp Soya Sauce
    • 2 tbsp Vinegar
    • 1/4 tsp Ajinomoto
    • Oil for frying
    • Little Water


    1. Cut the paner into cubes.
    2. Mix together the cottage cheese, 1 tsp salt, egg, corn flour, garlic, ginger and water to just coat the paneer pieces with the mixture.
    3. Heat oil in a pan and fry the paneer pieces caoted with mixture till golden in color.
    4. Heat 2 tbsp of the oil in a wok and stir fry the onions in it over high heat for half a minute.
    5. Add the green chillies, salt, soya sauce, vinegar, ajinomoto and the fried paneer cubes.
    6. Mix well, and garnish the chilli paneer with finely cut spring onions and coriander.



    really a nice addition.....loved hubby was so delighted.....!!thank u rachna