Mixed vegetables in spicy gravy
Recipe by Raghuraman of
Goes well with plain rice and rotis
Serve hot with rice or roti.
for poricha kootu u can add moong dal(yellowish).good for health.
The kootu should be seasoned i.e tadka should be added in the end. Put some oil. Add mustard seeds. After mustard seeds splutter, put some split urad dal and let it turn golden brown. Add hing and curry leaves. This will enhance the taste of the dish.
Tastes good, and nutritious.