Ingredients vegetarian 8 servings

• 3 kg tomatoes
• 1 kg apples
• 200 gm onion
• 50 gm ginger
• 2 kg sugar
• 20 gm garlic
• 100 gm salt
• 50 gm red chilly powder
• 10 gm Cinamon,Cardomom,Clove,Cumin together
• 60ml acitic acid

Directions

1. Wash tomato and apples
2. Finely cut tomatoes and cook it till it becomes soft on medium heat.
3. Remove tomato skin and make puree of it.
4. Finey cut apples.
5. Finely chop onion
6. Make ginger-garlic paste
7. Make fine powder of cinamon,clove,cardomom,cumin
8. Take all the above ingredients in a vessel and cook it till it becomes thick.
9. Then remove it from heat and add acitic acid in it.
10. When the chutney is hot, fill it in an air-tight container and keep it in a cool and dry place. Serve with bread or chapati

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