Ingredients non vegetarian 2 servings

• 1 big potato
• 5 eggs
• salt to taste
• 1 bell pepper small chopped
• 1/2 tsp black pepper
• 1 green chillies
• Oil (preferably olive oil)

Directions

1. Cut potato in small chunks
2. Beat eggs, add salt & pepper to taste
3. Heat 1 tsp oil in a non sticky pan and fry potatos
4. Add some water to soften them
5. When potatos get soft, add green chili chopped and also bell pepper tossed for couple of minute
6. Now whisk eggs with little salt and pour over vegetables
7. Lower the flame and wait till one side of omelette is done
8. Shaking pan often so that it should not burn
9. Cover the pan with a plate and flip over the omellete onto the plate. Bring back the pan to heat and slide the omellete turned over to cook other side. You have to do this step carefully so that the omelette does not fall off and you don't get a burn. 
10. Serve with ketchup and toast.

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