Heat 1 tsp oil in a non sticky pan and fry potatos
Add some water to soften them
When potatos get soft, add green chili chopped and also bell pepper tossed for couple of minute
Now whisk eggs with little salt and pour over vegetables
Lower the flame and wait till one side of omelette is done
Shaking pan often so that it should not burn
Cover the pan with a plate and flip over the omellete onto the plate. Bring back the pan to heat and slide the omellete turned over to cook other side. You have to do this step carefully so that the omelette does not fall off and you don't get a burn.