Fried Nan

Recipe by deepak kumar sahu of rourkela, IN

Ingredients vegetarian 2 servings

    • 500 g. wheat flour (maida)
    • 250 g. cud
    • 6 pcs. of milk bread
    • 1/4 tsp soda bicarb
    • 1/4 tsp black cumin
    • cooking oil for frying
    • salt to taste
    • water if needed


    1. Take wheat flour (maida) in a pot, add soda bicarb and salt to it and mix well.
    2. Add 2 table spoon of cooking oil to it and mix well.
    3. Smash  milk bread with hands and add it with black cumin to the flour.
    4. Add cud and make dough, add water if necessary. Keep the dough with cover for 3-4 hours.
    5. Make small ball and make chapati.
    6. Deep fry with cooking oil.
    7. Serve hot with chana masala curry         .     


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