Ingredients non vegetarian 2 servings

• 250gm chicken
• 1 big sliced onion
• 1 medium sliced capsicum
• oil to fry

For marination

• 2tbsp lemon juice
• 1 tbsp ginger paste
• salt to taste

For the sauce

• 1/4 cup sugar
• 1/2 cup water
• 1/4 th cup vinegar
• 1 tbsp wheat flour ( maida)
• 1/2 tbsp soya sauce
• 2 tbsp tomato sauce
• 1/2 tsp ajinamoto

For the batter

• 2 tbsp cournflour
• 1 egg

Directions

1. First marinate the chicken with salt,lemon juice and ginger paste for atleast 3 hrs.
2. For preparation of the batter, mix cournflour and egg with a bit of salt.
3. Now dip the marinated chicken and deep fry it in oil.
4. For the sauce mix all the above ingredients and cook under low flame for few minutes or until the sauce is prepared
5. Now in a wok ,put oil and fry sliced onions and capsicum ,then put the sauce and little water , then give the fried chicken into it and cook under low flame for 5 min .
6. serve hot.

Comments

jean chaurasia

Instead of wheatflour for the sauce, try adding cornflour or arrowroot powder, turns out better.

christy gerald

Very Good Recipe.Thanks

soumi kar

you can serve it with Fried Rice or Chowmin

Diya sherin

its really delicious. With wat can we serve this?