Ingredients vegetarian 2 servings

• 1 cup Rice
• a pinch of Salt
• Pure Ghee (Clarified butter)
• Turmeric or Banana leaf 

• 1 cup Freshly grated Coconut
• 5-6 tblsp grated Jaggery
• a pinch of Elaichi powder

Directions

1. Soak Rice for 2 hours. Drain & grind to a thick fine paste using very little water. Add a pinch of Salt. Mix well.
2. In a pan, lightly roast the grated Coconut for a minute. Add Jaggery & Elaichi powder, cook for 5 mins. Allow to cool.
3. Apply Ghee on the shining side of the Turmeric or Banana leaves.
4. Spread a little of the Rice batter & place a spoonful of the stuffing & fold the leaf sideways so that they dont tear open. You can also tie a thread around it.
5. Steam the leaves for 10-12 mins just little idlis. When done remove the leaves carefully & dribble little ghee on top & serve hot.

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