Soak Rice for 2 hours. Drain & grind to a thick fine paste using very little water. Add a pinch of Salt. Mix well.
In a pan, lightly roast the grated Coconut for a minute. Add Jaggery & Elaichi powder, cook for 5 mins. Allow to cool.
Apply Ghee on the shining side of the Turmeric or Banana leaves.
Spread a little of the Rice batter & place a spoonful of the stuffing & fold the leaf sideways so that they dont tear open. You can also tie a thread around it.
Steam the leaves for 10-12 mins just little idlis. When done remove the leaves carefully & dribble little ghee on top & serve hot.