Ingredients vegetarian 4 servings

• 2 tbsp Fresh Mint paste
• 2 tbsp Roasted Cumin seeds powder (jeera)
• 1 tsp fresh Coriander leaves paste (Cilantro)
• 2 tbsp Lemon juice
• 1 tbsp Dry Mango powder (amchur)
• 1 tsp Sugar
• 1 tsp Black Salt

Directions

1. In bowl mix all the ingredients together.
2. Add 5-6 glasses of chilled water & mix well.
3. Pour into serving glass, garnish with Mint leaves & serve chilled.

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