Ingredients non vegetarian 2 servings

• 3 Cups basmati rice (Preferably)
• 3 -4 Boiled eggs
• 3 big onions sliced
• 3-4 big tomatoes chopped
• 2-3 green chillies slit
• 1/2 cup curd
• 1 tbsp lime juice
• 1 tbsp turmeric powder
• 1 tbsp red chilly powder
• 1 tsp ginger garlic paste
• 1 tsp jeera powder
• 1 tbsp chat masala powder
• 1/2 bunch chopped coriander
  
• salt
• water
• oil/fat

Directions

1. Boil the eggs and kip it ready. You can either divide the eggs into 2 halves or keep it whole.
2. Now soak the rice for atleast 20mins in luke warm water.
3. In a non stick vessel boil water and add rice and cook till half done.
4. Add salt and half the lemon juice while boiling rice.
5. Strain excess water and keep rice aside.
6. In other non stick vessel heat oil/ fat now add in sliced onions and cook till transclucent.
7. Add in chopped tomatoes and cook for a while.
8. Stir in it ginger garlic paste, turmeric powder, red chilly powder, jeera powder, lime juice, curd, corriander leaves, salt, slit green chillies and chat masala powder.
9. Stir well and cover and cook till all blends well.
10. Now add in it boiled eggs and cook for a min or two more.
11. Further add in it half boiled rice as making a top layer on the masala.
12. Now add little water as required and cover and cook on low flame.
13. Check for doneness after 10 mins and if needed keep the vessel on a tava and cook till all is done and aromas are out.
14. Lastly garnish with chopped corriander leaves and green chillies.
15. Serve hot and gain praises.

Comments

pinky

Hi Noureen i make your recipe egg biryani its very nice dish and very tasty thank you Noureen.

Noureen

Dear Anusha, i am sorry sweetyy but i really dnt know what khada masala is honey. May be you can try it once and c if u like it. Later let me know too.........

nancy

Thanks for such a mouthwatering dish.

Anusha Neelay

Hi noureen....i make the biryani in a bit diffrent manner..this sounds yummy too...just wanted to know ,can we add khada masala in it....or theres no need...