Ingredients vegetarian 2 servings

• 2 cup upvas rice ( bhagar )
• 1 cup roasted & crushed peanuts.
• 6-7 green chilli.
• 2-3 boiled patatoes.
• 1/2 tea spoon jeera
• salt as per taste.
• oil

Directions

1. soak upvas rice for 4-5 hours in water. and then blend it in mixer not too thin.
2. take roasted & crushed peanuts add green chilly & jeera to it and make a paste (add little water for the paste0.
3. take both blends in a bowl ( mixture of bhagar & peanuts, chilli paste ) add salt to it & add smashed boiled patoes to it make its paste needed for making dosa.
4. heat a pan add this mixture to it & spread it like dosa but not very thin layer like dosa as material of it is not so smooth so let it be little thick. sim gas & put lid over it let it get cook from 1 side then from other side. put oil in order to stop it from sticking the pan. 
5.  serve it hot with peanut chutney.

Comments

Roopali

Since I do upvas on mon/tue it becomes very boring to eat sabudana khichidi most of the times... This recipe looks very tasty... wud try to preape it the comming upvas... god my mouth is watering... yummmmmmm

Anusha Neelay

Hi minakshi..sounds yummy...will def try