Ingredients non vegetarian 6 servings

• 2 cups chicken (boiled with salt black pepper ginger garlic paste n shredded)
• 1 med size onion chpd
• 1 capsicum chpd
• 2 g chillies chpd
• 1/4 tsp black peper pwd
• 1 tbsp soya sauce
• few drops vinegar (opt)
• 1/2 tsp ginger garlic paste
• 1 pack bread (cut the sides)
• 1 egg
• bread crumbs
• 1 tsp corn flour
• oil for frying

Directions

1. heat 2-3 tbsp oil ina pan, add onions ginger garlic paste, g chilles, salt n saute for few min.
2. now ad soy sauce , black pepper pwd.
3. add the shredded chicken n mix well
4. now add chpd capsicum and afew drops of vinegar . remove from fire n keep aside
5. beat egg, in it add 1tsp cornflour
6. cut da sides of bread ,dip it in water for 2-3 sec squeeze excess water
7. in it fill da chicken n seal it completely (making a rectangular shape)
8. dip it in egg n then roll it in bread crumbs keep aside for 5 min
9. then deep fry till golden brown ,
10. serve hot with tomato kethcup.

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