Ingredients vegetarian 2 servings

• 1 glass rice
• 1cup peas(matar)
• 1 tsp salt
• 1 tsp cumin whole
• 1 tsp red mirch powder
• 2 glass of water
• fresh clintro

Directions

1. First take a big deep pan then add oil,add cumin when start cracking then add peasand all the spices.
2. Mix well and add 2 glass of water and let it boil for 5-10 min with the pan lid on close ,when you see water is dryed up then close off stove and leave the pan lid on.
3. Lastly on after 5 min and you make cut fresh clintro on top and enjoy with plain yogurt,or any main dish.

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