Spicy chicken preparation in a white sauce
of Visakhapatnam, IN
be first to comment
A pinch of dalchini powder
1/4 tsp cardamom powder
1 Tomato cut into slices
Fresh Cream 2 tsp
1 tsp Paste of dhania and red chilli paste
1/2 cup Water
Crushed black pepper for garnishing
Make small pieces of the chicken. Marinate it with garlic paste,ginger paste, dhania red chilli paste.
Heat oil in a pan, put the onion paste and fry until golden brown.
Once it turns brown,add the marinated chicken and cook for 5-10 mins. To this add the khuskhus paste, water, salt, dalchini powder, cardamom powder, tomato slices, coriander leaves and fresh cream.
Cook for 5-6 mins and finally garnish with crushed black pepper.
Paneer Capsicum Sabji
Tamatar ki meethi chutney
Tomato Red Chilly Chutney
Green Banana Kofta curry
Kari patte ki chatni
Raw banana tikki
Green Peas Masala