Make small pieces of the chicken. Marinate it with garlic paste,ginger paste, dhania red chilli paste.
Heat oil in a pan, put the onion paste and fry until golden brown.
Once it turns brown,add the marinated chicken and cook for 5-10 mins. To this add the khuskhus paste, water, salt, dalchini powder, cardamom powder, tomato slices, coriander leaves and fresh cream.
Cook for 5-6 mins and finally garnish with crushed black pepper.