Spicy chicken preparation in a white sauce
of Visakhapatnam, IN
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A pinch of dalchini powder
1/4 tsp cardamom powder
1 Tomato cut into slices
Fresh Cream 2 tsp
1 tsp Paste of dhania and red chilli paste
1/2 cup Water
Crushed black pepper for garnishing
Make small pieces of the chicken. Marinate it with garlic paste,ginger paste, dhania red chilli paste.
Heat oil in a pan, put the onion paste and fry until golden brown.
Once it turns brown,add the marinated chicken and cook for 5-10 mins. To this add the khuskhus paste, water, salt, dalchini powder, cardamom powder, tomato slices, coriander leaves and fresh cream.
Cook for 5-6 mins and finally garnish with crushed black pepper.
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