Ingredients non vegetarian 1 servings

• 200 g Chicken(Boneless)
• 1 tsp Onion paste
• 1 tsp Garlic paste 
• 1 tsp Ginger paste
• 2 tsp KhusKhus  
• A pinch of dalchini powder
• 1/4 tsp cardamom powder
• 1 Tomato cut into slices
• Coriander leaves
• Fresh Cream 2 tsp 
• 1 tsp Paste of dhania and red chilli paste
• 1/2 cup Water
• Crushed black pepper for garnishing
• Salt
• Oil

Directions

1. Make small pieces of the chicken. Marinate it with garlic paste,ginger paste, dhania red chilli paste.
2. Heat oil in a pan, put the onion paste and fry until golden brown.
3. Once it turns brown,add the marinated chicken and cook for 5-10 mins. To this add the khuskhus paste, water, salt, dalchini powder, cardamom powder, tomato slices, coriander leaves and fresh cream.
4. Cook for 5-6 mins and finally garnish with crushed black pepper.  

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