Ingredients non vegetarian 2 servings

• Chicken, boneless
• 15 ml Oil
• 2 tbsp Curd (Sour, Hung)
• 1 tsp Ginger paste
• ½ tsp Garlic Paste
• 2 tsp Ginger, finely chopped
• Salt to taste
• ¼ tsp Pepper
• ¼ tsp Red chili powder

Directions

1. Marinade: - Mix Masala altogether except chopped Ginger.
2. Kabab : Cut boneless chicken into 1cm Thick and 3.5 Cm square and marinate for 3 to 4 hours.
3. Skew all the marinated pieces on Skewer rod. Sprinkle chopped ginger on marinated chicken pieces.
4. Bake it in otg (Oven) at 200 C till well done. Serve it hot with hung curd chutney.
5. Hung curd chutney:- 3 Table spoon of curd hanged for 3 to 4 hours to get thick curd.
6. Add in ground roasted Channa Dal (2 teaspoon), salt, finely chopped green chilies.
7. Mix properly and add little water to get desired consistency.

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