Coconut patties

dry sancks

Recipe by anshuma dharphale of indore ,bangalore, IN

Ingredients vegetarian 1 servings

    • 2 Potaoes,
    • 5 tbsp dry coconut,
    • 2 tbsp lemon juice,
    • 4 chillies,
    • 5 cashew nut,
    • 5 raisins,
    • salt to taste,
    • 1 tbsp red chilli powder,
    • coriander leaves,
    • oil


    1. Boil potatoes mash it properly add salt .
    2. Grate dry coconut add coriander leaves, salt and lemon juice.
    3. Make small ball of potatoes fill above coconut mixture in it and put cashew nut and raisine in between.
    4. Make round ball out of it.
    5. Deep fry.Serve hot.




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