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Green Chana
Spicy green chana
Recipe by
Karanbir
of Santa Clara, US
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1
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Ingredients
vegetarian
2 servings
1 & 1/2 cups green chana soaked overnight
2 medium sized onions (chopped & pureed)
2 tomatoes pureed
Salt to taste
2 tbsp kasoori methi
2 tbsp ginger garlic paste
3-4 small chopped green chillies
Oil for frying
Dry spices (Red chilli, dhaniya, amchoor, garam masala)
1/2 tsp haldi (optional)
1/2 tsp each Spice seeds (Jeera, rai, methi, saunf)
Lemon juice n fresh cilantro leaves for garnishing
Directions
Pressure cook soaked green chanas with 3 cups water for about 15 mins on medium flame (after done, do not drain water)
In a pan heat oil & add jeera, rai, saunf & methi seeds
When they splutter add onions & fry till they are golden
Add ginger garlic paste & cook for another minute
Add pureed tomatoes & let it cook till oil appears on the sides of the pan
Now add all dry spices & mix well
Now add kasoori methi & let it cook for few more mins
Lastly add green chana & its water & cover the vessel
Allow it to cook till only very little water is left
Add some lemon juice & garnish with cilantro leaves before serving
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