recipe image

Chiken bhadshah

look very good

Recipe by Mariya chauhan of Modasa, IN

yum yum yummy!

Ingredients non vegetarian 2 servings

    • 1 1/2 lb chicken (boneless / skinless breast pieces)
    • 1 1/2 " piece ginger
    • 10-12 cloves garlic
    • 1/2 cup yogurt
    • 2 onions sliced
    • 2 tomatoes chopped
    • 2 tsp chili powder
    • 1/2 tsp turmeric
    • 1/2 cup grated coconut
    • 7-8 cloves
    • 7-8 pepper corns
    • 1 1/2 tsp coriander seeds
    • 1" cinnamon
    • 1/2 tsp fennel seeds (saunf)
    • 7-10 cashew nuts
    • 15-20 almonds
    • 2-3 tbsp ghee (butter) or oil
    • Cilantro for garnishing
    • Salt to taste


    1. Blend ginger, garlic and yogurt to a fine paste.
    2. Heat ghee or oil in a skillet and fry the onions until golden brown.
    3. Add the yogurt paste to the onions and fry till brown. Add chili powder and turmeric.  Fry for 2 more  minutes. Add the tomatoes and fry for another 4-5 minutes.
    4. Add chicken and salt. Cook under low flame for 40-45 minutes or till the chicken iscooked by covering the pan.
    5. While the chicken is being cooked, blend coconut, cloves, pepper, coriander, cinnamon,fennel & nuts to a fine paste.
    6. Add the above paste to the cooked chicken and bring to a boil. Garnish with fresh cilantro.
    7. Serve with hot fried rice or with naan (flat bread).



    Hi mariya ur recipe very yummmy.thnx

    Landon White

    This was excellent! Thank you! I had to add a little more salt than I originally thought, and a little more tomato too. I also will add more chili powder when I make it again. For anyone who may be interested: this dish is roughly 1100-1200 calories total.


    superb ,i never knew badam and kaju can be used in curries but it gives very good taste


    its very very different and tastier.thank u


    verrrrrrrrrrrrrrrrrrrrrrrrrrrrrrry Taaaaaaaaaaaaaasty