Hope you like it. I am posting a recipe for the first time so I am sorry for any mistakes
Ingredients
vegetarian 4 servings
For Saibhaji
500gms palak
1 cup of chana dal
1/2 cup of methi leaves
1/2 cup coriander leaves
3-4 green chillies
5-6 garlic cloves
1 inch of ginger
1/2 tsp turmeric powder
1 tsp coriander powder
3 tomatoes
1 finely chopped onion
salt to taste
1 small brinjal
1 tsp ghee
1 tsp oil
For Bugga Chawal(Rice)
2 cups of basmati rice
2 onions
1-2 bay leaves
2 cloves
1 tsp of red chilly pwder
1 tsp of coriander leaves
1 cm cinamon stick
1 tbsp of oil
Directions
For Sai Bhaji
Finely chop spinach, methi leaves and coriander leaves and wash them .Keep aside
Soak chana dal for 15-20min
Make paste of garlic,ginger and green chillies
Heat oil in pressure cooker.
Add onion and fry till it turns light pink color
Now add chana dal first,than ginger garlic green chilly paste followed by tomatoes ,brinjal followed by turmeric,coriander powder,salthite rice and finally
now add spinach,methiand coriander leaves
Now mix the entire stuff in cooker . Let it cook till all water is dried
Now add 1 glass of water
Close the pressure cooker and cook till 5-6 whistles
After cooker opens mash the bhaji
Give tarka of ghee over it while serving
If you are garlic lover add 2 cloves of garlic finely chopped in ghee while giving tarka
Serve with plain white rice or brown rice(Bugga Chawal)