recipe image

Tomato chutney

lip smacking

Recipe by sneha of Abu Dhabi, AE

an easily made chutney and a favourite of many

Ingredients vegetarian 4 servings

    • 1/2 cup shallots
    • 2 tbsp chopped garlic
    • 4 medium tomatoes
    • 1/2 tsp mustard seeds
    • 1/2 tsp jeera
    • 1/2 methi seeds
    • 1/2 urud dhal
    • curry leaves
    • coriander leaves chopped
    • 1/2 tsp turmeric
    • 1 tsp red chilli pwdr


    1. heat oil, season with mustard,jeera,methi seeds,urud dhal,curry leaves.
    2. fry shallots and chopped garlic and then chopped tomatoes.
    3. fry well adding turmeric, red chilli powder,and salt to taste.
    4. allow to fry well with masalas adding a little water.
    5. boil well till oil seperates and becomes thick.
    6. garnish with coriander leaves

    serve hot with plain rice or even with idli, dosa, or rotis.




    it's 1/2 a tsp of urud and methi seeds used during seasoning


    Sneha u did not mention the quantity of uradh daal. You just wrote 1/2. Is it half tbs or tsp or half cup?



    shallots are small onions which are basically used in sambar.u may replace with regular onions chopped into small pieces if you dont get them at your place.

    Bhakti Chawan

    what is Shallot? Give me another name for shallot either in hindi or marathi. Plz!!!!!!