- heat oil, season with mustard,jeera,methi seeds,urud dhal,curry leaves.
- fry shallots and chopped garlic and then chopped tomatoes.
- fry well adding turmeric, red chilli powder,and salt to taste.
- allow to fry well with masalas adding a little water.
- boil well till oil seperates and becomes thick.
- garnish with coriander leaves
serve hot with plain rice or even with idli, dosa, or rotis.