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Palak Poories

Healthy and lip-smaking breakfast

Recipe by leela of mumbai, IN

A very fast and easy-to-cook recipe. This is healthy and you would be still licking your fingers after finishing. This is deep fried but tasty. Do try this recipe at home.

Ingredients vegetarian 4 servings

    • One big bunch of spinach(palak)
    • 5-6 peeled garlic flakes
    • 3 green chillies
    • Wheat and channa(besan) flour
    • Salt to taste
    • Oil for deep frying
    • Mint leaves if wish


    1. Take the leaves of spinach and wash it.
    2. Grind the spinach, mint (if you wish) garlic, chillies, salt together which will form a paste.
    3. Take the paste out of the grinder into a bowl.
    4. Mix the channa flour, wheat flour with the paste in the bowl.
    5. Make the mixture into poories and deep fry them in the oil untill they start to get little brown patches.Do not burn them. (note: The frying process should be handled carefully.)
    6. Serve with coconut chutney or sos.



    thankyou newlite. And manasi sorry about that.Iam new to khana khazana and i don't really don't know anything about the pictures to be used. Sorry.


    i don't understand the fuss people make when they see their picture copied. this site is for the recipes and not the pica. guys chill. the recipe sure looks good and tempting


    Leela, you have directly copied the image from my blog ( Please do not resort to such measures, respect the fact that others have worked hard to post their recipes and if not much , u can atleast link back the picture and give credit to it. Refrain from cheating, please ensure that u use ur creativity and do not bask in images taken from others.

    Rizwana Minhaj

    It seems good. Will try it on Saturday. Regards