Macroni la mexicana

Indo-Mexican style Macroni

Recipe by MeenalDattani of

Goes well with mexican food.

Ingredients vegetarian 4 servings

  • 1 cup Pasta, macroni style
  • ½ kg Tomato
  • 1 no. Onion
  • 1 no. Bell pepper, chopped
  • ¼ tsp Oregano, or ajwain
  • Salt to taste
  • Red Chili Powder to taste
  • 150 gms. Indian Cottage Cheese
  • 2 tbsps. All Purpose Flour
  • 2 nos. Green Chilies, chopped
  • 1 tbsp Coriander leaves, chopped
  • 1 pinch Baking Soda
  • 2 tbsps. Raw Cream
  • 2 tbsps. Cheese, grated
  • 1 tbsp Lime juice


  1. Wash and Blanch the tomatoes.
  2. Remove skin and chop them.
  3. Heat 3-4 tablespoon of oil. Fry onion and capsicum. Add tomatoes and other ingredients except macroni.
  4. Cook for 5 minutes. Add macroni. Again cook for a few minutes.

Mix paneer, maida,salt to taste, green chillies chopped, coriander, soda .Make small balls and deep fry in oil.

Mix cream,grated cheese and 1 tbsp. lemon juice.

Finally, spread the macroni mixture in a greased baking dish. Layer with paneer balls. Spread the sour cream. Sprinkle grated cheese and bake for 12-15 minutes at 180 degree centigrade.



Hi Meenal a very gud recipe definitely going to try thanks


nice recipe.. instead of making at home can i use ready made sour cream which is available in the market..


For Paneer balls firstly we'll have to grate paneer... not mentioned properly