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Gujrati Kadhi


Recipe by Dipti Shah of Chicago , US

Ingredients vegetarian 4 servings

    • 1 cup Yogurt ( homemade or Pavel's)
    • 2 1/2 cups water
    • 1 tbsp besan
    • 3 green thai chiilies -- slit into halves
    • 1 inch ginger grated
    • 4/6 curry leaves
    • 1/2 tsp jeera
    • 1/2 tsp rai
    • 2 whole dry red chillies
    • sugar to taste
    • salt to taste
    • 1 tbsp oil


    1. In a  kadhai mix yogurt & 2 cups of water. Mix well so that the liquid is homogeneous.
    2. In a small bowl mix sieved besan & 1/2 cup of water. Make sure that the besan has completely dissolved & no lumps are left. Mix this besan paste/liquid with the yogurt liquid.
    3. Put the kadhai to boil on slow/med-low flame or setting.
    4. to this add curry leaves, slit green chillies, salt,  sugar & grated ginger. Mix well.
    5. On the other side, heat oil in a small small kadhai or vagharu.
    6. When hot, remove from heat, add rai, jeera, hing, red chiilies & turmeric powder. Mix well put on heat again for 10 secs & pour this vaghar on top of the kadhi which is getting boiled.
    7. Serve hot with hot rice, bhinda nu shaakh & fresh raw mango pickle.

    Tip: Heat the kadhai mix on med-Low/ low flame lonely. Stir the mix frequently.



    Mariya chauhan

    Mariya chauhan

    hi! dipti in Gujarat , gujarati kadhi is very famous, in this recipe you are use the red chilli powder but gujarati peoples are not use red chilli powder in recipe of kadhi


    Hi I tried it & it turned out excellent. Thanks for the tips which helped immensely.