Ingredients non vegetarian 4 servings

• 1 cup chicken boneless(cutted in cubes)
• salt to taste
• 3 pounded green chillies
• 2 tablespoon lemon juice
• 1/2 tbsp butter
• 1 tbsp mayonnaise
• 1 small green and yellow capsicums
• 1 large potato cubed
• 1 beaten egg
• breadcrumbs

Directions

1. Combine the cubed chicken,salt,chillies,lemon juice,garlic,butter and mayonnaise together in a pot and cook over medium heat until tender.allow to cool.
2. Boil cubed potatoes in salt water till done.drain and allow to cool.
3. Take toothpicks and thread chicken,capsicums and potato one by one on the toothpicks.
4. Dip in egg and roll in crumbs.
5. Deep fry in hot oil untill golden brown.

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