Ingredients vegetarian 6 servings

• 2 cups Sugar
• 4 nos. Lemon, medium

Directions

1. Remove skin of ginger and grind fine in mixie adding water to it.
2. Strain and keep aside.Remove the juice from the lemons too. Remove seeds.
3. In a heavy bottom vessel- boil together sugar and ginger juice, stirring all the time, till you get a sticky syrup. Add lime juice, simmer just once and remove from heat.
4. Add yellow food colouring( cool) and bottle the syrup.
5. To serve, add 1/4th glass juice in a tall glass tumbler and top it with either iced soda or iced water. Stir once before serving.

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