Heart shaped sweet
Recipe by Harsha Ladhanni of
Its a very interesting receipe. but after the dough is ready how to place the butter paper inbetween and then fry? actually i didn't understand that part. If we fry it the butterpaper will also get fried. so please explain easily.
Hello, i find this recipe very interesting and i want to try. plz tell me whether we should keep the barfis on low flame for
three hrs? i think its too long. Kindly guide me as i want to try this one soon. and also tell me how do i do this in an oven.
and is butter paper very imp? is there any alternative? and give me the exact quantities of other ingredients.. Thanks. I have
been trying too many burfis and am not able to get the required consistency,and since this looks so nice i want to try.
plz help me dear... thank u