Ingredients vegetarian 4 servings

• 1 kg Chick peas boiled (Chola)
• 3-4 Onions grinded
• 2-3 Tomatoes grinded
• 1 tsp ginger garlic paste
• ½ tsp Red chilies powder
• 1-2 Green chilies
• 1 tsp Coriander powder
• Salt to taste
• Coriander leaves
• 1 tsp Garam masala
• 5-6 tbsp of cooking oil

Directions

1. Take oil in a kadai add grinded onions, green chilies make it golden brown.
2. Now add ginger garlic paste, grinded tomatoes, red chilies, coriander powder, garam masala and salt.
3. After the tomatoes get cooked add boiled chick peas.
4. Add water as required for thickness, add coriander leaves and serve hot with chapattis or rice.

Comments

Urooj

Also add chole masala to it ....it ll taste awesome...

Sonia

Wow! this recipe is so easy and tasty all of my family member liked it alot, all should try this....thanks Kavita.