Dum Aloo in Paneer Gravy

Recipe by Shaily of Indore, IN

You will love the gravy .. And if you do dont forget to vote and coment...

Ingredients vegetarian 4 servings

    • 7 Potatoes
    • 200 Gm Paneer
    • 2 medium sized Onion (Ginded in Mixi)
    • 3-4 tomatoes (purie)
    • 1 inch piece of ginger 2-3 Green Chilli
    • Salt to taste
    • 1/2 tsp Red Chilli powder
    • 1/4 tsp Turmeric powder
    • 1/2 tsp Garam Masala
    • 2 tbsp oil


    1. Boil potatoes.
    2. Take 4 potaoes and dice it into 8 pieces and fry it till golden brown, keep it aside.
    3. In a pan heat oil and add onion, cook it tilll it turns golden.
    4. Add ginger and green chilli paste, cook for another 5 min.
    5. Add tomato purie, salt, red chilli powder, turmeric powder mix well.
    6. Now add 1/4 tsp garam masala mix well and cover it, let it cook on low- medium flame for 10-15 min.
    7. Grate paneer and remaining potaoes.
    8. Add it to gravy and keep mixing lightly in 2-3 min and let it cook for 30 min on low-medium flame or till paneer turns to light brown.
    9. Add fried potatoes and mix lightly, sprinkle remaining garam masala, cover it and let it cook for 2 min.
    10. Serve hot with roti.


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