Ingredients vegetarian 4 servings

• 7 Potatoes
• 200 Gm Paneer
• 2 medium sized Onion (Ginded in Mixi)
• 3-4 tomatoes (purie)
• 1 inch piece of ginger 2-3 Green Chilli
• Salt to taste
• 1/2 tsp Red Chilli powder
• 1/4 tsp Turmeric powder
• 1/2 tsp Garam Masala
• 2 tbsp oil

Directions

1. Boil potatoes.
2. Take 4 potaoes and dice it into 8 pieces and fry it till golden brown, keep it aside.
3. In a pan heat oil and add onion, cook it tilll it turns golden.
4. Add ginger and green chilli paste, cook for another 5 min.
5. Add tomato purie, salt, red chilli powder, turmeric powder mix well.
6. Now add 1/4 tsp garam masala mix well and cover it, let it cook on low- medium flame for 10-15 min.
7. Grate paneer and remaining potaoes.
8. Add it to gravy and keep mixing lightly in 2-3 min and let it cook for 30 min on low-medium flame or till paneer turns to light brown.
9. Add fried potatoes and mix lightly, sprinkle remaining garam masala, cover it and let it cook for 2 min.
10. Serve hot with roti.

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