Ingredients vegetarian 2 servings

1/2 kg Bhindi(a.k.a Ladies Finger, Okra) 2 tbsp besan 1 tsp chilli powder 1 tsp dhaniya powder 1 tsp jeera powder 1/2 tsp garam masala 1/4 tsp haldi 1 tsp lime juice 2 tbsp Oil salt Coriander leaves

Directions

1. Mix dhaniya powder, jeera powder, besan, chilli powder, haldi, garam masala, lemon juice and salt.
2. Wash Bhindi properly. Dry it on kitchen towels.
3. Slit Bhindi lengthwise.
4. Fill in each of the Bhindi with the masala mixture (as prepared in step 1).
5. Grease frying pan with 1 tbsp oil.
6. Place the Bhindi in the pan in convenient batches.
7. Shallow fry all of them.
8. Remove in a serving plate. Garnish with coriander leaves.

Comments

Chiradeep

Vijaya ji! Thanks. Its really and mouth watering. And its very cheap (cost-wise) also. Gonna make it tomorrow definitely and suprise my wife.

Samidha

I am going to try this today as it sounds easy and good..

mrs.sudha satish

vijaya, ur stuffed bhindi tastes very good. it was too liked by me and my husband. i put some til in that and while eating i put some lime juice over it.

Vrushali Tarkar

Hi,Vijaya i tried this recipe yesterday and everybody liked it in my family.Its really very tasty & easy to make within short time.Its very delicious.